Woodland Park Vineyards

The 'Gardens Restaurant' opens in March 2008, at Woodland Park Vineyards and Winery in Stillwater, Oklahoma. Setting for the Garden Room is among Vineyards, Woodlands, Landscaped Perennial Gardens, Herb and Rose Gardens on our 66 acre farm.

In addition to our own orchard fruit, vegetables, herbs and vineyard grapes, our menu will feature locally grown produce prepared in our kitchen at Woodland Park.

Menus are planned around seasonally available foods. Emphasis will be on Quiche, Soups, Salads, specially prepared Vegetables, fresh baked Breads, Desserts featuring fruits of the season and Jams and Jelly from our Orchards.

Wines, Coffee and Specialty Teas will be available

Down a country road, in a relaxed rustic atmosphere, gather around a table at Woodland Park Vineyards and enjoy fresh seasonal foods. Our cooking style reflects classic cuisine's of Italy and American Heirloom dishes. Wines and specialty teas are chosen to accompany different flavor combinations of the foods and dishes presented.

Serving Lunch Wednesday, Thursday, Friday and Saturday 11:30am to 2:00pm

Menu
Sausage and Apple Quiche, Baby Greens Salad
Sausage, cheese, apples baked with fresh Sage
$8.00
Mushroom, Green Pepper and Onion Quiche,
Baby Greens Salad, Roasted Red Pepper Dressing
$8.00
Butter Beans with Tomato and Peppers, Christian Cheddar Cheese
Toasted Rosemary Bread 		$7.00
 
Travelers Stew with Herb Pesto, Toasted Rosemary Bread
Hearty vegetable stew with eggplant, onion, tomato, beans, potato, barley, & parsley 		$7.00
Butternut Squash Soup with Apple Relish,
White Cheddar Cheese with Blueberries, Apricot Fruit Bread 		$8.00
 
Hopping John Salad with tiny stuffed Red Pepper, Toasted Apricot Fruit Bread.
Black-eyed peas and rice salad with celery, onion, peppers seasoned with balsamic vinegar & lemon		 $8.00
Seasonal Greens with Christian spiced Cheddar Cheese, Green Pepper, Mushrooms on Crostini.
Served with Roasted Red Pepper Dressing 		$7.00
Warm Winter Vegetable Medley, Steamed barely tender vegetables
tossed with olive oil & garlic.
Served with spinach parmesan bread. 		$7.00
 
Roasted Pear and Apple with Lemon Cream and Walnuts $5.00
Brown Silk Chocolate Cake with Caramel, Pecan, and Coconut Frosting $5.00